It’s tough to beat the incredible taste of fresh cherries in season, so it’s no surprise they are the customary choice for this classic French dessert. Traditionally, the pits were left in the cherries so they could infuse the dish with a light almond-like flavor while it bakes. However, contemporary versions mostly feature pitted fresh cherries, instead. This version uses almond extract and slivered almonds to achieve a similar flavor profile to the original version.
RECIPE: Cherry-Almond Clafoutis
RECIPE: Cherry-Almond Clafoutis
RECIPE: Cherry-Almond Clafoutis
It’s tough to beat the incredible taste of fresh cherries in season, so it’s no surprise they are the customary choice for this classic French dessert. Traditionally, the pits were left in the cherries so they could infuse the dish with a light almond-like flavor while it bakes. However, contemporary versions mostly feature pitted fresh cherries, instead. This version uses almond extract and slivered almonds to achieve a similar flavor profile to the original version.