Shrimp Saganaki is a quick and easy Greek appetizer that is often served with crusty bread to scoop up the savory tomato sauce. For a gluten-free main course, serve on a bed of cooked zucchini noodles, rice, or quinoa instead. Shrimp Saganaki Prep time:
RECIPE: Shrimp Saganaki
RECIPE: Shrimp Saganaki
RECIPE: Shrimp Saganaki
Shrimp Saganaki is a quick and easy Greek appetizer that is often served with crusty bread to scoop up the savory tomato sauce. For a gluten-free main course, serve on a bed of cooked zucchini noodles, rice, or quinoa instead. Shrimp Saganaki Prep time: